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Jenn Chinn | December 2, 2021


How food can be a bridge to greater empathy for one another and a better world

By combining his passion for food and connection with nature, Jared Ingersoll; one of Australia's leading chefs, restaurateurs, award winning author and TV presenter talks about what he's learned from taking the road less travelled and his unique, no bullshit approach to championing meaningful outcomes in sustainability and social justice as the Sustainability Lead, at one of the world's largest and most successful tech companies, Canva.